Make your Drive Thru Safe and Tasty.DishPal App - Brooklyn, NY
Wednesday, 10 March 2021
Item details
City:
Brooklyn, New York
Offer type:
Offer
Item description
DishPal gives you delivery services from our favourite restaurants and cafes, for which we have a complete chain of drivers, for which our customers deliver safe and tasty food to our customers in Covid-19 time, for which we Fully trained their drivers, how to sanitized themselves time to time and deliver food and the cleanest window selling environment
PHYSICAL DISTANCING REMAINS KEY
It can be challenging to follow a two-meter distance guide to drive-through employees, mostly for drivers who stop the vehicle too close to the window. Or drivers need to take miles from a direct car. For this, we have shared some tips with you. Which help you to reduce the physical distance.
1. Ensure First enter your bollards Properly. Which will help the drivers to get away from the window. Attach a small flag as well
2. If your drivers – throw window design does not have permission to plexiglass shield installation. So trained your employees to avoid bending out of the window or going near the vehicle. Plexiglass is still the best deal. Which helps to maintain distance among themselves
3. Make signage in your Drive-Throw menu board, so that your customers can know that you maintain the space. And said to keep their space
4.Consider using takeout trays for all food & drinks items. Because it reduces the risk of making direct contact with customers.
COMMON TOUCHPOINTS FOR THE CONSUMER
Only work on the online payment or cashless ordering methods, restrict for the same payment. If you take cash or use it, then trained your employee for cash handling. Or it is important to wash your hands well before touching others surface. Debit card machine and keys also need to be sanitized after customers use them.
COMMON TOUCHPOINTS FOR THE EMPLOYEE
Safely check and automatically open/close drive-through windows Verifying mechanism. Manually opening and closing the window introduces a normal time
HANDWASHING
Employees should hand wash thoroughly after ordering and placing each customer
BAG HAND-OFF
Your staff will wash hands after every order. Still, it is a must to be cared to avoid hand contact but in this case, online order and take-out order delivery is the best option. But still, the takeout drinks and the time of delivery of food are contacted. So all staff have extra care with extra handwashing.
PHYSICAL DISTANCING REMAINS KEY
It can be challenging to follow a two-meter distance guide to drive-through employees, mostly for drivers who stop the vehicle too close to the window. Or drivers need to take miles from a direct car. For this, we have shared some tips with you. Which help you to reduce the physical distance.
1. Ensure First enter your bollards Properly. Which will help the drivers to get away from the window. Attach a small flag as well
2. If your drivers – throw window design does not have permission to plexiglass shield installation. So trained your employees to avoid bending out of the window or going near the vehicle. Plexiglass is still the best deal. Which helps to maintain distance among themselves
3. Make signage in your Drive-Throw menu board, so that your customers can know that you maintain the space. And said to keep their space
4.Consider using takeout trays for all food & drinks items. Because it reduces the risk of making direct contact with customers.
COMMON TOUCHPOINTS FOR THE CONSUMER
Only work on the online payment or cashless ordering methods, restrict for the same payment. If you take cash or use it, then trained your employee for cash handling. Or it is important to wash your hands well before touching others surface. Debit card machine and keys also need to be sanitized after customers use them.
COMMON TOUCHPOINTS FOR THE EMPLOYEE
Safely check and automatically open/close drive-through windows Verifying mechanism. Manually opening and closing the window introduces a normal time
HANDWASHING
Employees should hand wash thoroughly after ordering and placing each customer
BAG HAND-OFF
Your staff will wash hands after every order. Still, it is a must to be cared to avoid hand contact but in this case, online order and take-out order delivery is the best option. But still, the takeout drinks and the time of delivery of food are contacted. So all staff have extra care with extra handwashing.
